Monday Lunch...sandwich me..boys ramen
Dinner bbq hamburger and beans..with cornbread
Tuesday Lunch homemade cheese pizza
Dinner Spaghetti with homemade bread sticks and green beans
Wednesday Lunch me left overs, boys mac and cheese
Dinner Pork steaks, mashed potatoes and black eye peas
Thursday Lunch sandwich me, boys PBJ sandwich
Dinner Soft tacos (made with shredded roast beef) and refried beans
Friday Lunch Lefts overs or sandwiches for boys and me
Dinner Cowboy casserole
For breakfast we generally eat cereal (cold for the boys) I usually eat hot cereal or eggs..
One thing menu planning has helped me with is eating leftovers and freezing leftovers...like last week I made refried beans, but we had lots left over so I froze them and will use them again this week..
I spent a LOT more than 20.00 this week on groceries...I spent about 80.00, but I got ALOT of meat for the freezer (5 roasts, 10 pounds of ground beef) That will go along ways for meals for the rest of the month and into November also..