It was YUMMY!!! Fattening...too. And super simple...
First take a cake mix and a stick of butter, melt the butter and mix it with the cake mix, pat it into a 9x13 (greased) pan Then top with all sorts of things...here is how I topped mine, I first put down a bag of white chocolate/semi sweet chocolate swirled chips, then a half a bag of coconut, then two cups of pecans and then another bag of the swirl white/semi choccy chips. Then I poured a can of sweetened condensed milk over it and baked it at 350 for 30-45 minutes. The possibilites are endless with this idea, you could add candied fruit, you can add all sorts of flavored chips, in fact the one I am making for our church dinner this weekend, I am using a bag of peanut butter/semi choccy swirl chips, along with the white and semi swirled. You could add walnuts instead of pecans. This is a easy peasy recipe, I will say that we enjoyed heating it just a bit in the microwave because it is better warm. It is super rich though.
oh yum! Ir reminds me of the cobbler the scouts made a few weekd ago in their cook off. They took 3-4 cans of pie filling and put in their dutch oven, added 2 cake mixes and 2 cut up sticks of real butter. MMMmmm! They made a cherry chocolate, which was good but too chocolaty, an apple with white cake mix. Then they made their traditional cobbler recipe with peach. The apple won hands down.
ReplyDeleteYum-that sounds good Cindy-and Easy!! Thank you!
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