and it seems I only make it during the holidays, or for a church dinner.
Green Bean/Green Pea Salad
Drain your green beans and green peas and add them to a bowl (I use a can of each, the little bitty sweet peas are best in this) also drain a small jar of pimentos and a can of water chesnut. (chop up the water chesnut) Add green onions to it, chopped up (a small bundle is plenty) Toss all this together, and then dress with a mixture of half a cup of oil, half a cup of apple cider vinegar, and a teaspoon of sugar. Mix it all well then refrigerate, this salad is best after it soaks in all the vinegar YUMMY!!
THank you,Cindy. This sounds very good. I've had one with green beans, wax beans, and kidney beans~but I like the fact that there are peas and pimentos in this one!
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