Friday, December 04, 2009

A favorite recipe of mine

and it seems I only make it during the holidays, or for a church dinner.
Green Bean/Green Pea Salad

Drain your green beans and green peas and add them to a bowl (I use a can of each, the little bitty sweet peas are best in this) also drain a small jar of pimentos and a can of water chesnut.  (chop up the water chesnut) Add green onions to it, chopped up (a small bundle is plenty) Toss all this together, and then dress with a mixture of half a cup of oil, half a cup of apple cider vinegar, and a teaspoon of sugar.  Mix it all well then refrigerate, this salad is best after it soaks in all the vinegar YUMMY!!