today I am baking a ham for the church dinner, it is a shank ham, with bone in. I had the butcher slice the ham for me, to prevent having to get it all sliced up Sunday morning. I will bake it, pouring a mixture of mustard, pineapple juice and brown sugar over it. After I bake it and it is finished I will put it in my large crockpot and pour all the juices over it. Then on Sunday morning I will turn my crockpot onto keep warm and it will keep the ham warm.
How do you bake your hams??
Oh that sounds so good, Cindy! My family will not allow me to put any glazes or sugary anything on our hams~so ours is always plain:( I hope you had a great dinner at church! We won't have ours until the 20th.
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