today I am baking a ham for the church dinner, it is a shank ham, with bone in. I had the butcher slice the ham for me, to prevent having to get it all sliced up Sunday morning. I will bake it, pouring a mixture of mustard, pineapple juice and brown sugar over it. After I bake it and it is finished I will put it in my large crockpot and pour all the juices over it. Then on Sunday morning I will turn my crockpot onto keep warm and it will keep the ham warm.
How do you bake your hams??