Monday, August 04, 2014

Only a couple of days left...

But if you live in the South, with a Kroger, our stores have blueberries on for 1.50 a pint (2 for $3) that is the cheapest I have seen them this season.  They freeze so well for muffins and treats later in the year. Stock up now to save later. This is how I shop.

Sharing my Mom's Blueberry Muffin Recipe

2 cups self rising flour
3/4 cup sugar
1/2 tsp cinnamon
1/2 tsp apple pie spice
1/2 tsp ground cloves
1/2 cup oil
3 eggs
1 1/2 cup fresh or frozen blueberries
1 cup chopped nuts (optional)

Mix, flour, sugar and spices.  Add oil and eggs, If batter is too thick add water a small bit at a time to make it thin enough to pour into muffin liners Add berries and chopped nuts last, mix slightly to incorporate Bake in muffin tins at 400 degrees for 20 - 25 minutes makes about 2 dozen muffins.