Thursday, November 19, 2009

More hamburger cooking

Just sharing some favorites from our home, made with hamburger/ground beef.

Cowboy casserole is a favorite, it is like a chili (dry, not a juicy chili) that you put in a pan, you mix corn in with it, and then you top with a can of cream of mushroom soup, shredded cheese and then cover with a mix (mixed up) of cornbread (jiffy is a favorite for this in our family) It is delicious and there is rarely left overs. 

Another favorite for my husband is hamburger gravy, where I cook usually a half pound of hamburger, all scrambled up in a pan and then make a gravy with the drippings and keeping the ground beef in, we eat this with biscuits and mashed potatoes usually. 

Share your favorite uses for hamburger....tomorrow I will add more!!

2 comments:

  1. about 1/2 pound hamburger cooked
    1 can green beans
    1 can corn
    1 can crushed tomato
    1 can tomato soop

    heat and eat. We like to eat this with buttered saltines.

    ReplyDelete
  2. Sort-of Shepherd's Pie

    1 pound hamburger, browned
    1 small can of tomato sauce
    1 can green beans
    mashed potatoes, about 2 cups

    Drain browned beef, and add green beans and tomato sauce. Put into an 8x8 (or similar size) casserole dish. Top with mashed potatoes and sprinkle with paprika. Bake at 350 for about 25 minutes.

    This is quick and easy, add a salad and dinner's ready!

    ReplyDelete

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